Mooli Chutney

Hi All,
Today's recipe is something which is very special in North Karnataka.This recipe was shared to me by my Mother-in-Law.
So on this note ,i wanted to tell something about myself.I am from Kolar District which is South of Karnataka ,but my husband and in-Laws are from North karnataka .So after marriage i have got to know Numerous varities of Chutneys ,Vegetable Sabzi(or Palya) and Chutney Pudi's as these are  regular items for Breakfast/Lunch in North Karnataka and one thing what i got to know after marriage is North and South Karnataka Food is completely different and there are very less items which are common .
Thanks to my Mother-In-Law for teaching me all North Karnataka Recipes.


Today's recipe is Mooli Chutney ,this is very healthy and Tasty Food .You can consume this with either Rice or Chapati or Bhakri (Jowar Roti) or any kind of Roti's.


Ingredients
Onion- 1 Big (Cut into Small Pieces)
Grated Mooli/Raddish-2 Cups
Green Chillies - 4 or 5
Garlic Pods- 5-6
Roasted Peanut Powder(Shenga Pudi)- 4 Spoons
Curry Leaves
Salt to Taste

Tadka
1 tsp Mustard seeds
Curry Leaves
Red Chillies- 3
Urad Dal- 1 Tsp
Jeera- 1/2 Tsp  

1 Tsp Oil

Method

• Heat Oil in a Tadka Pan ,Fry Onion ,Green Chillies and Grated Mooli/Raddish
• Grind Grated Mooli /Raddish,Green Chillies,Garlic Pods,Curry Leaves,Roasted Peanut Powder ,Salt to make a thin paste
• Add Fried Onion and grind it to a Coarse Paste(Use Whipper and Grind once)
• Heat Oil in the same Tadka Pan crackle mustard seeds ,Urad Dal,Red Chillies and  add curry leaves and fry for a minute.Add the tadka to the Mooli chutney and mix.
  

Note :

• This stays good for 3-4 days when stored in refrigerator
• Serve this with Palak Parata or any Chapati
• Alternatively you can cut the onions into small pieces ,fry and add to chutney instead of griniding it coarsely