AvareKayi Halwa

AvareKayi Halwa

Happy New Year to all the Blog Viewers and your Family.
This is my First Post for the year .


On the Occassion of the New Year i am Posting the Recipe of the Sweet which is made of AvareKayi (Or Flat Beans).

This is my Favourite Sweet  always and specially in this season as availability is more. I learnt this recipe for my mother .This sweet is very similar to Badam halva and although its time consuming ,its very tasty .


Ingredients Required - For 5 -6 Cups

Flat Beans - (soaked and De husk to Dal)- 1 Big Glass

Milk- 3 Glass
Water- 1 Glass
Sugar-2 Glass

Elaichi -to Taste

Ghee-1/4 Glass

Method-

1.Cook the DeHusked Flat Beans in Cooker and allow it to Cool .Once it is Cooled ,Grind it in Mixer.

2.Put the Grinded Dal,Milk,Sugar,Ghee in a Pan and keep stiring in Sim mode continously.

This Will take around 2 Hours
3.Once it is Cooked Nicely,Put the Elaichi Powder.


Note- You need to stir it continously and in the mid of stiring you get the sweet in the form of Knots and those Knots are very tasty .

Step 1



Step2



Stirring in Sim Mode

Knots while stirring ..:)

Almost done



Ready to Eat !!!