This recipe is shared to me by Hubby's Grandmother .She was in Bangalore for last 6 months and she taught me all the different varities of pudi and Sabzi's .This is one of the easiest pudi and tasty.
I eat this when am tired of preparing anything for dinner..:)
Ingredients
Red Chillies
Dhaniya/Corainder Seeds
Cumin/Jeera
Garlic Pods
Salt
Oil
Method
1.In a thick bottomed kadai heat oil and Fry Red Chillies,Dhaniya and Jeera and Let it cool
2.Grind the raosted items with Garlic Pods and Salt.
Serve it with hot rice and a dollop of Ghee or sesame oil .I prefer to eat it with oil and raw Onion.
I eat this when am tired of preparing anything for dinner..:)
Ingredients
Red Chillies
Dhaniya/Corainder Seeds
Cumin/Jeera
Garlic Pods
Salt
Oil
Method
1.In a thick bottomed kadai heat oil and Fry Red Chillies,Dhaniya and Jeera and Let it cool
2.Grind the raosted items with Garlic Pods and Salt.
Serve it with hot rice and a dollop of Ghee or sesame oil .I prefer to eat it with oil and raw Onion.
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