Hasimenasinakayi Chutney

Today's recipe is a North Karnataka Style Chutney.

I have observed that in North Karnataka they prepare many types of Chutneys with different vegetables and served along with Jowar Rotti or Thalipeeth.
Even in marriages they definitely serve one type of chutney ,usually it will be a one or two vegetable chutney .


Ingredients :

Green Chilly -2
Brinjals (Preferably light colored,small)-5
Onion (Medium Sized)-1
Tomato(Big)-1
Garlic Pods-3
Tamarind -two pieces(1/2 Inch each)
Gurrellu/Niger seeds/Uchellu-1/2 spoon
oil-1/2 spoon
Salt to Taste
Serves - 4-5 people


Method :

• Fry Green Chilly ,Onion, Brinjals,Gurrellu and Tomato separately with little oil
• Grind along with garlic,salt,Tamarind,Gurrellu to a coarse paste

Serve with any type of Rotti/Chapati/Rice/Indian Bread

Note :

• You can either fry Niger seeds and add it to chutney or you can use Gurrellu Chutney Pudi
• As an alternate to Gurrellu Powder you can use roasted peanut powder

I will post the Gurrellu Chutney Pudi soon