Saturday, December 31, 2011

AvareKayi Halwa


AvareKayi Halwa

Happy New Year to all the Blog Viewers and your Family.
This is my First Post for the year .


On the Occassion of the New Year i am Posting the Recipe of the Sweet which is made of AvareKayi (Or Flat Beans).

This is my Favourite Sweet  always and specially in this season as availability is more. I learnt this recipe for my mother .This sweet is very similar to Badam halva and although its time consuming ,its very tasty .


Ingredients Required - For 5 -6 Cups
Flat Beans - (soaked and De husk to Dal)- 1 Big Glass
Milk- 3 Glass
Water- 1 Glass
Sugar-2 Glass
Elaichi -to Taste
Ghee-1/4 Glass


Method-
1.Cook the DeHusked Flat Beans in Cooker and allow it to Cool .Once it is Cooled ,Grind it in Mixer.
2.Put the Grinded Dal,Milk,Sugar,Ghee in a Pan and keep stiring in Sim mode continously.
This Will take around 2 Hours
3.Once it is Cooked Nicely,Put the Elaichi Powder.


Note- You need to stir it continously and in the mid of stiring you get the sweet in the form of Knots and those Knots are very tasty .


Step 1




Step2

Stirring in Sim Mode


Knots while stirring ..:)

Almost done


Ready to Eat !!!